1320 Castro St, San Francisco, CA 94114
1320 Castro St, San Francisco, CA 94114
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Caviar Snacks

икорные закуски

  • Fabergé Egg

    golden oscietra caviar, cauliflower foam, brioche

    $25

  • House-Smoked Sturgeon

    kaluga caviar, preserved meyer lemon, petite rye

    $23

  • Vodka Cured Salmon

    salmon roe, smetana, dill, petite rye

    $23

  • Beet Caviar

    buckwheat cracker, pickled mustard seeds, silver leaf

    $12

Starters

закуски

  • Winter Chicory Salad

    beets, walnuts, blackberries

    $15

  • Khachapuri

    Georgian style cheese & quail egg

    $15

  • The Birch & Rye Pickle Board

    featuring an assortment of seasonal vegetables

    $15

Russian Classics

русская классика

  • Porcini Stroganoff

    chantrelle, hand-cut noodles, smetana, dill oil

    $29

  • Chicken Pelmeni

    einkorn tortellini, parsley, house-smoked smetana

    $18

  • Borsch

    wagyu broth, root vegetables, herbs, petite rye

    $25

  • Crispy Zrazi

    beluga lentils filled potato cake, cashew & pine nut cream

    $17

Mains

основные блюда

  • Mt. Lassen Trout

    pave, broccolini, roe sauce

    $45

  • Duck Leg Confit Plov

    basmati rice, almond, barberry, raisin

    $39

  • Glazed Rack of Lamb

    parsnip purée, almonds, sultanas, adjika, winter vegetables

    $48

  • Braised Wagyu Beef Cheek

    stuffed cabbage leaf, spiced buckwheat, smoked demi-glace

    $52

  • Roasted Delicata Squash

    parsnip purée, rye crumble, braised cabbage, adjika

    $29

Sides

гарнир

  • Brussel Sprouts

    adjika spice, lemon zest

    $15

  • Wood-Fired Potatoes

    mushrooms, duck fat

    $15

  • Petite Rye

    smetana butter, pink salt

    $8

  • Olivier Potato Salad

    wagyu beef tongue, pickles, hard-boiled egg

    $25

Dessert

десерт

  • Rye Donuts with Caramel Sauce

    add 5 grams of siberian sturgeon caviar +$18

    $18

  • Einkorn Crêpe

    choice of: black currant, smetana OR salmon roe, smetana, dill

    $19

  • Ice Cream or Sorbet

    seasonal flavors

    $5

Please note, for parties of six or more a 20% service charge will be added to the bill.

Tasting menus are hyper-seasonal and may change based on the availability of local farmers and purveyors.
Supplemental wine pairings also available.

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5-Course Chef's Tasting Menu (дегустационное меню)

$98 per person. Available in our main dining room and covered patio, optional wine pairing available

  • BORSCH

    Wagyu Broth, Root Vegetables, Herbs, Petite Rye

  • HOUSE-SMOKED STURGEON

    Kaluga Caviar, Preserved Meyer Lemon, Petit Rye

  • OLIVIER POTATO SALAD

    Wagyu Beef Tongue, Pickles, Hard-Boiled Egg

  • Duck Leg Confit Plov

    Basmati Rice, Almond, Barberry, Raisin

  • Rye Donuts

    Caramel Sauce

5-Course Vegan Tasting Menu (Веганское дегустационное меню)

$98 per person. Available in our main dining room and covered patio, optional wine pairing available

  • Winter Chicory Salad

    beets, walnuts, blackberries

  • BEET CAVIAR

    Buckwheat Cracker, Walnuts, Pickled Mustard Seeds, Silver Leaf

  • CRISPY ZRAZI

    Beluga Lentils Filled Potato Cake, Cashew & Pine Nut Cream

  • SORBET

    Sea Buckthorn Tuille, Red Currant Gel

  • Roasted Delicata Squash

    Parsnip Purée, Rye Crumble, Braised Cabbage, Adjika

Please note, for parties of six or more a 20% service charge will be added to the bill.

Savory

  • Buckwheat Bowl

    egg, mushrooms, delicata squash

    $19

  • The Birch and Rye Omelette

    house-made ricotta, kaluga caviar, chives

    $23

  • Vodka Cured Salmon

    salmon roe, smetana, dill, petite rye

    $23

  • Wood-Fired Potatoes

    mushrooms, duck fat / add fried egg +$3

    $18

  • Charred Cabbage

    christmas lima bean, adjika sauce, buckwheat cracker

    $19

  • Wagyu Skirt Steak

    Yukon potatoes, mushrooms, egg

    $35

  • The Birch & Rye Breakfast

    poached, fried or scrambled egg, thick cut duroc bacon, duck fat potatoes

    $25

Sweet

  • Syrniki

    house-made ricotta, strawberry, mint

    $18

  • Rye Waffle

    whipped rose smetana, raspberries

    $16

    vegetarian

  • Einkorn Crêpe

    black currant, smetana

    $15

    vegetarian

  • Rye Donuts

    white rye, caramel / add 5 grams of siberian sturgeon +$18

    $18

Starters

  • Fabergé Egg

    golden oscietra caviar, cauliflower foam, brioche

    $25

  • Petite Rye

    smetana butter, pink salt

    $8

  • Khachapuri

    Georgian style cheese & quail egg

    $15

  • The Birch & Rye Pickle Board

    featuring an assortment of seasonal vegetables

    $15

Cocktails

  • Mimosa

    prosecco, orange juice

    $9

  • Kraven the Hunter Cocktail

    anise-fig vodka, Mr. Black coffee liqueur, equator coffee

    $16

  • Alpine Smash

    wild strawberry jam, lemon, dill vodka

    $16

  • The Birch & Rye Bloody Mary

    horseradish vodka, tomato juice, pickle juice

    $16

  • Red Currant Martini

    red currant vodka, dry vermouth

    $16

  • Dancing Forest

    orange-pine-apricot vodka, citrus, linden honey

    $16

  • Ballet Russes

    fig-anise vodka, citrus, orgeat

    $16

  • Meyer Lemon Spritz

    mommenpop meyer lemon, prosecco

    $12

Add ons

  • Poached, Fried or Scrambled Egg

    $3

  • Maple Glazed Bacon

    $5

  • Birch Sap Syrup

    $10

  • Smetana

    $2

  • Adjika

    $3

Please note, for parties of six or more a 20% service charge will be added to the bill.

We offer the best, responsibly sourced, private label malossol style caviar.

Kaluga Caviar   •   Golden Oscietra Caviar   •   Siberian Sturgeon

All sizes includes Einkorn Blini, House-Cultured Smetana, Sieved Egg, Chives.

  • 28 g/1oz Caviar

    ($3.8 per gram)

    $95

  • 50g/1.75oz Caviar

    ($3.1 per gram)

    $155

  • 100g/3.5oz Caviar

    ($2.8 per gram)

    $280

  • Flight of Three

    $99

  • Add 5 Grams of Caviar to Any Dish

    $21

At Birch and Rye, our specialties are twofold and truly unique. First, we take pride in our Seasonal House-infused Vodka, where each flavor is a testament to our dedication to craftsmanship and innovation. These infusions form the base of our Unique Cocktails, offering a symphony of tastes that are both unexpected and familiar. Secondly, we have a curated selection of Eastern European Wines, carefully chosen to complement our cuisine and transport you to the heart of Eastern Europe with each sip. Join us to experience these specialties that embody the essence of our culinary vision.

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