Menus | Birch & Rye in San Francisco, CA

28 grams

$120
50 Grams

$240
100 grams

$480
250 grams

$1,200

28 Grams

$110
50 Grams

$220
100 Grams

$440
250 Grams

$1,100

28 grams

$99
50 grams

$198
100 grams

$396
250 grams

$990

PERLOVKA

Toasted Barley, Porcini, Mushroom Chips
MONK LIVER PATE

Red Currant Gelee, Sea Hedgehog, Gold Leaf
SQUID INK PELMENI

Crab, Ricotta, Sea Buckthorn
Choice of mains: Wood Fired Lamb or Black Cod or Pheasant

Charred Purple Cabbage, Rutabaga Purée, Adjika - or - Beet Root, Asparagus, pine milk foam - or - Potatoes, Quince, Chanterelles
Rye Donuts

White Rye, Caramel

PERLOVKA

Toasted Barley, Porcini, Mushroom Chips
BEET CAVIAR

Black Walnuts, Buckwheat Cracker, Silver Leaf
ZRAZI

Potato, Beluga Lentils, Pine Nut Smetana
CHARRED PURPLE CABBAGE

Lobio, Adjika, Rutabaga Purée
PEAR POACHED IN BIRCH SAP

Marzipan, Black Currant Ice Cream, Red Currant Tuile

PERLOVKA

Toasted Barley, Porcini, Mushroom Chips

$18
MONK LIVER PATE

Red Currant Gelee, Sea Hedgehog, Gold Leaf

$32
SMOKED STURGEON

Preserved Meyer Lemon, Kaluga Caviar, Petit Rye

$33
SQUID INK PELMENI

Crab, Ricotta, Sea Buckthorn

$38
Black Cod

Beet Root, Asparagus, pine milk foam

$48
WOOD FIRED LAMB

Charred Purple Cabbage, Rutabaga Purée, Adjika

$52
Stroganoff

Einkorn Noodles, Porcini Coulis, Fennel Oil

$42
Pheasant

Potatoes, Quince, Chanterelles

$56

rasstegai

Wagyu Beef & Onion or Cheese & Quail Egg

$18
RASSTEGAI

Potato & Truffle

$23
Petite Rye

Cultured Smetana Butter, Pink Fleur de Sel

$14

PEAR POACHED IN BIRCH SAP

Marzipan, Black Currant Ice Cream and Red Currant Tuile

$16
FOREST NUTS CAKE

Hazelnut, Chocolate Smetana Sauce, Candied Orange Dust

$16
Rye Donuts

White Rye, Caramel

$16

Why is a service charge added? Our 20% quality of life surcharge is split amongst our staff. It allows for a higher than average hourly wage, 100% employee health insurance and 401k. 5% SF Mandates are added to assist in covering health insurance.

Do you accommodate menu substitutions?We are happy to accommodate pescatarian, vegan, gluten free, or dairy free requests with a 48-hour notice. Seeds, allium, and salt cannot be eliminated from the dishes. If you have severe allergies, please email info@birchandryesf.com prior to making your reservation.

Is there a time limit for my reservation? Reservations are limited to 2 or 2.5hrs depending on the tasting menu.

Is your patio enclosed and heated? Yes, our patio is enclosed and heaters are available.

Can I gift my reservation to someone else? Yes, reservations are completely transferable.

How do I transfer my reservation? To transfer a reservation, log in to your account and then select, “Reservations." Each reservation has a transfer button next to it.

Do you allow dogs? We allow certified service animals.

How long do you hold a reservation? Reservations have a grace period of 15 minutes.

Can parties with separate bookings be seated together? Our maximum table size is 6 guests. For larger parties, please email info@birchandryesf.com. For parties of 10 or more, please email events@birchandryesf.com

Golden Oscietra Caviar

Siberian Sturgeon Caviar

Kaluga Caviar

5-Course Chef's Tasting Menu (дегустационное меню)

5-Course Vegan Tasting Menu (Веганское дегустационное меню)

A La Carte Menu (Меню по выбору)

Breads (Хлебные Изделия)

Small Plates (Закуски)

Desserts (десерты)