General Manager & Beverage Director
Randy graduated from Arizona State University in 2001 and then moved to San Francisco where he dedicated his career working in restaurants and retail. In 2011, Randy earned his Level 2 Certification with the Court of Master Sommeliers. Randy's extensive management experience includes the Bacchus Management Group (Spruce and The Village Pub), Head Sommelier at Post Ranch, and Beverage Director at Californios, where he received the Wine Spectator Award of Excellence. Most recently, Randy was the Corporate General Manager of A16 Restaurants, overseeing all of their properties in the Bay Area. His passions include visiting the great wine growing regions in Europe and surfing.