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Stephen Simmons

Stephen Simmons

Chef de Cuisine

Stephen's love for food and cooking started with his grandmother and grew through education at the City College of San Francisco and an internship with Executive Chef Jeremiah Tower and Chef Marc Franz. He quickly rose as a Bay Area culinary celebrity working at The Stanford Court Hotel; and as Executive Sous Chef at Campton Place under Bradley Ogden; Executive Chef at Casa Madrona Hotel and Restaurant, Sausalito; and Opening Chef and Chef de Cuisine for One Market Restaurant, San Francisco. He was nationally recognized as Rising Star Chef by the James Beard Foundation. Stephen partnered with Bradley Ogden as Opening Chef de Cuisine at the nationally recognized Lark Creek Inn. Chef Simmons next ventured on his own. He purchased and revitalized a local Marin property creating Bubba’s Diner a popular San Anselmo comfort food restaurant. He worked as manager of food operations at Skywalker Ranch for the past 15 years. Afterwards he joined the Chandi hospitality group in Santa Rosa as their director of operations before starting with us.